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Pilsner Urquell. Labeled as “the world’s original pilsner” Pilsner Urquell has been around for hundreds of years — literally. It’s a dry pilsner that’s easy to drink and about as crisp as it gets. Still brewed out of the same Czech brewery from the 1800s, they’ve had some time and practice to perfect this summer beer. Pilsner Urquell Game: can play online games free without downloading! Play a free pilsner urquell game for l.
Yeah, a Maibock brewed with mosaic hops sounds pretty blasphemous, and I don’t mean to suggest that’s what Chuckanut Brewery did. They just announced the annual release of their award-winning Maibock and also introduced a new pilsner brewed using Mosaic hops, or at least a Mosaic-based product.
My Bock or May Bock
I’ve most often heard it pronounced, “Keep your hands off MY bock.” Though I’ve heard Germanophiles, and even native German-speakers, pronounce it both ways: “my bock” and something closer to “may bock.” Accents, dialects, and native tongues aside, I’m going to continue calling maibock my bock.
Without going into details about things like the Christian tradition of observing lent, fasting monks, springtime fertility festivals, and billygoats, know that maibock is typically brewed for release during the spring months.
Chuckanut describes its award-winning Maibock like this:
“Maibock is a deep golden Bock with moderate bitterness balancing out a slightly sweet malty palate packed with rich, ripe fruit aromas of golden raisins and dried fruits.”
“The lengthy lagering period can sometimes take over 3 months! Plenty of malt and high alcohol strength with a clean finish makes this lager dangerously smooth. Winner of a Gold Medal at GABF (Great American Beer Festival) 2020. Maibock is a great match with any rich foods or desserts. It’s great as an evening sipper too!”
Mosaic Leaf Pilsner
A lot of breweries are messing around creatively with pilsner these days. It’s a tricky business. I imagine that you, like me, have enjoyed your share of variations on this traditional style of beer.
For my money, few breweries stack up against Chuckanut Brewery when it comes to coloring creatively inside the fine lines of this style of beer. Whether it be the regular Pilsner Lager or the Bohemian-Style Pilsner, the Citra Leaf Pilsner or the Italian-Style Pilsner, Chuckanut Brewery always manages to impress and delight me while also keeping the ball in bounds.
The brewery just introduced the newest player in its pilsner game: Mosaic Leaf Pilsner. When Chuckanut Brewery introduced Citra Leaf Pilsner, I did a rather lengthy post about the innovation behind the hop products used in the beer. Read about it here. This beer is similar but different.
“For those who have experienced Chuckanut’s Citra Leaf Pilsner you are now in luck,” said the release announcement from Chuckanut Brewery. “The Mosaic Leaf Pilsner is a new spin on Chuckanut’s Pilsner recipe, replacing some of the classic European noble hops with a considerable amount of WA State’s American Noble Mosaic Leaf hops.”
Okay, there’s another new term: American noble hop. I also discussed that in the aforementioned article, if you want a deeper understanding.
“The American Noble Mosaic Leaf Hop is only the bract (or leafy part) of the hop cone, not the lupulin glands, giving less bitterness than using the full hop flower.”
The description of Mosiac Leaf Pilsner includes words like blueberry, tropical fruits, and spicy bitterness. As for food pairing, Chuckanut suggests that it is great with any Southeast Asian, Mexican, or Indian cuisine, adding that “This beer will easily put the fire out and allow you to continue to enjoy any spicy foods! Or enjoy it by itself on a hot spring day to cool you down.”
For more news about recent beer releases, visit the Washington Beer Blog’s New Beer Releases page.
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Working Draft Beer Company
Working Draft Beer Company is setting a new benchmark for Czech pilsners with its latest, called “To Those Who Wait.”
What is it? To Those Who Wait from Working Draft Beer Company
Style: The Czech pilsner originated in the 1840s in the city of Plzeň in the western regions of the Czech Republic. It is a light golden or amber lager, topped by a dense, soft white head. Czech Saaz hops lend an earthy, herbal, spicy aroma. Most beer historians consider it the forerunner of German and American lagers made by the big breweries.
Background: Lohman’s first beer through the Working Draft system when it opened in 2018 was a lager. Since, he has tweaked various recipes in developing this beer. An early version was offered last spring. Now, with To Those Who Wait, we’re seeing a Czech pilsner that reflects Lohman’s attention to detail in the brewhouse. “I grew up working at Wisconsin Brewing and Vintage Brewing, and New Glarus Brewing was in my backyard, so this is the [style of] beer I take great pride in making,” he says. Lohman adds that you can’t make a bad lager in Wisconsin “and get away with it.” The state’s legendary big breweries (Miller, Pabst, Blatz and G. Heileman) made Wisconsin brewing famous with their American lagers.
Golden lagers, especially the Czech pilsner style, have little room for error. They require careful attention to ingredients and fermentation temperatures so they finish crisp, balanced and very clean.
Lohman relies on bready German pilsner malt and herbal, spicy Czech Saaz hops. It is fermented with a strain of yeast related to the one in Pilsner Urquell, standard-bearer of the style. The name, To Those Who Wait, is also a nod to allowing the beer to mature slowly and cold-condition nearly eight weeks before it sees the taproom.
To Those Who Wait finishes at 4.2 percent ABV and about 30 IBUs. It sells in the Working Draft taproom for $5.50/16-ounce glass, $3.50/8-ounce glass and $11/crowler.
Working Draft Beer Company celebrates its second anniversary on Feb. 29 and in addition to the release party for To Those Who Wait, there will be several limited beers debuting that day including a special dry-hopped Czech pilsner called “To Those Who Fish,” a rye whiskey barrel-aged imperial oatmeal stout named “Rich Uncle,” a white Scotch ale called “Liquid DeLite,” and an imperial version of the brewery’s flagship Pulp Culture.
Tasting notes:
Pilsner Urquell Game Finished
- Aroma: Herbal and spicy notes. A touch of bready maltiness.
- Appearance: Bright yellow-golden color, with a slight orange hue. Bubbly white to light tan head.
- Texture: Medium-bodied and crispy.
- Taste: Begins with a light breadiness, yet it’s the crisp herbal notes that rise above everything. Solid crispness, spicy and dry.
- Finish/Aftertaste: Light lingering herbal spiciness from the Saaz hops.
Pilsner Urquell
Glassware: The dimpled mug as a sign of respect to the origins of this beer.
Pairs well with: a wide range of options. The style is versatile with food. It goes especially well with grilled veggies and fish.
Pilsner Game Finish
The Verdict: This is a beer to appreciate for its perfection. The Czech pilsner is the pinnacle of what makers of golden lagers strive for. If you want to know how good a pilsner can be, go to Working Draft for this one. To Those Who Wait offers wonderful herbal accents of Saaz hops. It has a clean, lightly bready backbone from the pilsner malt. This is no everyday pilsner. It is exceptional – a perfect pint.